The Cross Keys

Contact Us

For any enquiries contact 01905 885288 or email crosskeysombersley@hotmail.com

Spring Menu

COURSES
1 COURSE
£20.00
2 COURSE
£25.00
3 COURSE
£30.00
STARTERS
Starters without a main course are priced at:
£9.00 Each
Chickpea Hummus & Toasted Flatbread* (gfo* / vgo*)
Hot honey* - toasted flaked almonds
Homemade Soup of the Day (gf / v)
Please ask for today's flavour - toasted ciabatta - salted butter
Duck Liver, Orange & Brandy Pate (gfo)
Red onion jam - cornichons - toasted ciabatta thins
Italian Burrata (gf* / v)
Tomato, red onion, lemon oil-fresh chives - balsamic glaze - crispy onions*
Deep Fried Coated Whitebait
Marie rose sauce
Maple & Bourbon Glazed BBQ Chicken Wings (gf)
Toasted sesame seeds
Cider Vinegar Battered Pea & Potato Croquettes (gf / vg)
Crumbled feta' - minted pea puree - lemon oil
Salt & Pepper Calamari (gf)
Homemade tartare sauce - lemon wedge
MAIN COURSES
The KEYS Double Bacon Cheeseburger
Streaky bacon - red onion - baconnaise - brie - toasted brioche bun - skin-on fries - pig in blanket - smoky BBQ sauce
Freshly Battered Fresh Market Fish of the Day (gf)
Homemade chunky chips - garden peas - lemon wedge - homemade tartare sauce
Squash, Chickpea, Spinach & Coconut Curry (gfo* / vg)
Basmati & wild rice - garlic & coriander naan* - fresh coriander
24 Hours Braised Minted Lamb Stew (gf)
Carrots - baby onions - mushrooms - butter mash - braised red cabbage - greens
Pan Roasted 8oz Fillet Steak (gfo*) add brandy & peppercorn sauce - blue cheese cream - red wine, bonemarrow & thyme jus - £3.00 each
£10.00 Supplement. Skin-on fries - beer battered onion rings*. Add brandy & peppercorn sauce - blue cheese cream - red wine, bonemarrow & thyme jus - £3.00 each
Tandoori Salmon Fillet (gf)
Crushed Bombay potatoes - tenderstem broccoli - tomato, red onion & coriander dressing - fresh coriander - yoghurt & mint
Beef Stroganoff (gfo*)
Sauteed beef fillet pieces - paprika cream sauce - mushrooms sweet peppers - basmati & wild rice - garlic ciabatta*
Breaded Wholetail Scottish Scampi
Skin-on fries - homemade tartare sauce - garden peas - lemon wedge
Pan Roasted Pork Tenderloin (gfo*)
Colcannon mash - seasonal greens - black pudding* - wholegrain mustard cream sauce
Four Cheese Macaroni (v)
Mature cheddar - parmesan - red Leicester - mozzarella - fresh chives - crispy onions - garlic ciabatta. Add bacon lardons
SIDE ORDERS & NIBBLES
Skin-On Fries (gf)
£4.00
Parmesan & Garlic Skin-On Fries (gf)
£5.50
Garlic Ciabatta Loaf
£4.00
Cheesy Garlic Ciabatta Loaf
£5.50
Honey & Mustard dressed Pig in Blankets
£5.50
Halloumi Fries & Sweet Chilli
£5.50
Beer Battered Onion Rings
£4.00
Bowl of Marinated Olives (gf)
£4.00