Eat, Drink, Meet & Party

Bowl of Mixed Sicilian Pitted Olives (vg)

£4

Baked Focaccia & Mixed Sicilian Olives (vg)

Caramelised red onion jam, aged balsamic, oil

£6

Trio of Hoisin Duck Bites & Hoisin Dip

£6

Homemade Soup of the Day (v, gfo)

baked focaccia bread & salted butter

£6.50

Risotto of Beetroot & 'Goats' Cheese (vg, gf) as a main course...£14

beetroot falafels, walnuts, balsamic dressed rocket

£8

Duck, Orange & Cognac Pate & Macneils Smoked Duck Breast

red onion chutney, toasted ciabatta

£9

Potato & Pea Croquettes (vg, gf)

pickled onion ketchup

£7.50

Seafood Mezze (gfo)

prawn & crayfish cocktail, smoked salmon & trout pate, scottish smoked salmon, salt 'n' pepper calamari, garlic, chilli & ginger dip, lemon mayo, lilliput capers, granary bread

£18

Roast Loin of English Pork (gf)

smoked bacon mash, green beans, wild mushroom & grain mustard cream

£18

Authentic Moroccan Vegetable Tagine (vg, gfo)

onions, tomatoes, garlic, chickpeas, dates, apricots, cauliflower, potatoes, cumin, paprika, cinnamon, sweet potato falafels, flatbread, yoghurt & mint dressing

£14

Pan Roasted Gressingham Breast

butter mash, hoisin duck bon bons, braised red cabbage, hoisin jus

£24

Wyre Forest Venison & Beef Bourguignon

butter mash, braised red cabbage, green beans

£19

Goats' Cheese, Sunblushed Tomato & Roasted Mediterranean Vegetable Tart (vg)

sweet potato fries, balsamic dressed salad leaves

£14

5oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£17

10oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£27

8oz Fillet Steak (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£30

add beer battered onion rings

£3.50

add brandy & peppercorn or blue cheese sauce

£2.50

16oz British Chateaubriand Fillet Steak (gf*)

stick fries, sweet potato fries, field mushroom, confit tomato, brandy & peppercorn sauce, beer onion rings*

£55

Salted Triple Cooked Chips

£3.50

Salted Stick Fries

£3.50

Salted Sweet Potato Fries

£4

House Salad

£4

Seasonal Vegetables

£3.50

Beer Battered Onion Rings

£3.50

Rocket & Parmesan

£4

Warm Bread Rolls

£2

Halloumi Fries & Sweet Chilli Dressing

£4.75

Garlic Ciabatta Bread

£4.50

Cheesy Garlic Ciabatta Bread

£5.50

Beetroot Falafels & Sweet Chilli Dressing (vg, gf)

Duck & Orange Pate (gfo)

toasted ciabatta, red onion jam

Homemade Soup of the Day (v, gfo)

baked focaccia bread, salted butter

Scottish Smoked Salmon (gfo)

lemon mayo, pea shoots

Breaded Mozzarella Sticks & Tomato Salsa (v)

Halloumi Fries & Sweet Chilli Dressing (v, gf)

Cajun Spiced Deep Fried Whitebait (gf)

homemade tartare sauce

Honey & Mustard Glazed Ham & Eggs (gf)

triple cooked chips, garden peas

Traditionally Battered Fresh Haddock Fillet (gfo)

garden peas, triple cooked chips, homemade tartare sauce, grilled lemon, cornish sea salt

Breaded Wholetail Scottish Scampi

stick fries, salad leaves, lemon, homemade tartare sauce

Penne Puttanesca (vg, gf)

sunblushed tomato pesto, olives, caper, rocket, 'parmesan'

Traditional Pork Faggots & Baby Onions

butter mash, garden peas, thyme jus

Roast Ham + Egg + Fries + Peas (GF)

Battered Fishfingers + Fries + Peas

Wholetail Scampi + Fries + Peas

Pork Sausage + Mash + Peas + Jus

Calamari + Fries + Peas (GF)

Lamb Kofta + Fries + Peas

Penne Pasta + Grated Cheese (GF/V)

Chicken Nuggets + Fries + Peas

Homemade Watercress, Spinach & Leek Soup (gfo, vg)

baked focaccia bread, salted butter

Brixham Crab & Smoked Salmon Pate (gfo)

toasted ciabatta crisps

Duo of Duck (gfo)

duck & orange pate, macneills smokehouse smoked duck breast, toast, red onion jam

'Goats Cheese,' Asparagus, Pea & Fresh Mint Salad (gf, vg)

toasted multi seeds, baby rocket, lemon oil & balsamic dressing

Slow Roasted Topside of British Beef (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Roast Loin of English Pork (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Oven Baked WHOLE Lemon Sole (gf)

new potatoes, samphire grass, lemon & caper butter

Pan Roasted Fillet of Scottish Salmon (gf)

black pepper crushed new potatoes, samphire grass, sauce vierge

Puttanesca Risotto (gf, vg)

sunblushed tomatoes, sicilian olives, capers, chilli, 'parmesan' & rocket, garlic crostini

Lemon Posset (gf)

raspberry puree, shortbread biscuit

Sticky Toffee Pudding

toffee sauce, brandy snap, vanilla bean ice cream

British Cheese Plate (v, gfo)

Taw Valley Creamery, Devon Extra Mature Cheddar - firm, salty, full flavoured Tuxford & Tebbutt, Leicestershire White Stilton - smooth, creamy, rich Cricket St Thomas, Somerset Brie - soft, ripe, silky apple & real ale chutney, walnuts, frozen grapes, thomas fudge crackers

Warm Chocolate Fudge Brownie (gf)

chocolate sauce, chocolate chip ice cream

Bowl of Mixed Sicilian Pitted Olives (vg)

£4

Baked Focaccia & Mixed Sicilian Olives (vg)

Caramelised red onion jam, aged balsamic, oil

£6

Trio of Hoisin Duck Bites & Hoisin Dip

£6

Homemade Soup of the Day (v, gfo)

baked focaccia bread & salted butter

£6.50

Risotto of Beetroot & 'Goats' Cheese (vg, gf) as a main course...£14

beetroot falafels, walnuts, balsamic dressed rocket

£8

Duck, Orange & Cognac Pate & Macneils Smoked Duck Breast

red onion chutney, toasted ciabatta

£9

Potato & Pea Croquettes (vg, gf)

pickled onion ketchup

£7.50

Seafood Mezze (gfo)

prawn & crayfish cocktail, smoked salmon & trout pate, scottish smoked salmon, salt 'n' pepper calamari, garlic, chilli & ginger dip, lemon mayo, lilliput capers, granary bread

£18

Roast Loin of English Pork (gf)

smoked bacon mash, green beans, wild mushroom & grain mustard cream

£18

Authentic Moroccan Vegetable Tagine (vg, gfo)

onions, tomatoes, garlic, chickpeas, dates, apricots, cauliflower, potatoes, cumin, paprika, cinnamon, sweet potato falafels, flatbread, yoghurt & mint dressing

£14

Pan Roasted Gressingham Breast

butter mash, hoisin duck bon bons, braised red cabbage, hoisin jus

£24

Wyre Forest Venison & Beef Bourguignon

butter mash, braised red cabbage, green beans

£19

Goats' Cheese, Sunblushed Tomato & Roasted Mediterranean Vegetable Tart (vg)

sweet potato fries, balsamic dressed salad leaves

£14

5oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£17

10oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£27

8oz Fillet Steak (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£30

add beer battered onion rings

£3.50

add brandy & peppercorn or blue cheese sauce

£2.50

16oz British Chateaubriand Fillet Steak (gf*)

stick fries, sweet potato fries, field mushroom, confit tomato, brandy & peppercorn sauce, beer onion rings*

£55

Salted Triple Cooked Chips

£3.50

Salted Stick Fries

£3.50

Salted Sweet Potato Fries

£4

House Salad

£4

Seasonal Vegetables

£3.50

Beer Battered Onion Rings

£3.50

Rocket & Parmesan

£4

Warm Bread Rolls

£2

Halloumi Fries & Sweet Chilli Dressing

£4.75

Garlic Ciabatta Bread

£4.50

Cheesy Garlic Ciabatta Bread

£5.50

Beetroot Falafels & Sweet Chilli Dressing (vg, gf)

Duck & Orange Pate (gfo)

toasted ciabatta, red onion jam

Homemade Soup of the Day (v, gfo)

baked focaccia bread, salted butter

Scottish Smoked Salmon (gfo)

lemon mayo, pea shoots

Breaded Mozzarella Sticks & Tomato Salsa (v)

Halloumi Fries & Sweet Chilli Dressing (v, gf)

Cajun Spiced Deep Fried Whitebait (gf)

homemade tartare sauce

Honey & Mustard Glazed Ham & Eggs (gf)

triple cooked chips, garden peas

Traditionally Battered Fresh Haddock Fillet (gfo)

garden peas, triple cooked chips, homemade tartare sauce, grilled lemon, cornish sea salt

Breaded Wholetail Scottish Scampi

stick fries, salad leaves, lemon, homemade tartare sauce

Penne Puttanesca (vg, gf)

sunblushed tomato pesto, olives, caper, rocket, 'parmesan'

Traditional Pork Faggots & Baby Onions

butter mash, garden peas, thyme jus

Roast Ham + Egg + Fries + Peas (GF)

Battered Fishfingers + Fries + Peas

Wholetail Scampi + Fries + Peas

Pork Sausage + Mash + Peas + Jus

Calamari + Fries + Peas (GF)

Lamb Kofta + Fries + Peas

Penne Pasta + Grated Cheese (GF/V)

Chicken Nuggets + Fries + Peas

Homemade Watercress, Spinach & Leek Soup (gfo, vg)

baked focaccia bread, salted butter

Brixham Crab & Smoked Salmon Pate (gfo)

toasted ciabatta crisps

Duo of Duck (gfo)

duck & orange pate, macneills smokehouse smoked duck breast, toast, red onion jam

'Goats Cheese,' Asparagus, Pea & Fresh Mint Salad (gf, vg)

toasted multi seeds, baby rocket, lemon oil & balsamic dressing

Slow Roasted Topside of British Beef (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Roast Loin of English Pork (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Oven Baked WHOLE Lemon Sole (gf)

new potatoes, samphire grass, lemon & caper butter

Pan Roasted Fillet of Scottish Salmon (gf)

black pepper crushed new potatoes, samphire grass, sauce vierge

Puttanesca Risotto (gf, vg)

sunblushed tomatoes, sicilian olives, capers, chilli, 'parmesan' & rocket, garlic crostini

Lemon Posset (gf)

raspberry puree, shortbread biscuit

Sticky Toffee Pudding

toffee sauce, brandy snap, vanilla bean ice cream

British Cheese Plate (v, gfo)

Taw Valley Creamery, Devon Extra Mature Cheddar - firm, salty, full flavoured Tuxford & Tebbutt, Leicestershire White Stilton - smooth, creamy, rich Cricket St Thomas, Somerset Brie - soft, ripe, silky apple & real ale chutney, walnuts, frozen grapes, thomas fudge crackers

Warm Chocolate Fudge Brownie (gf)

chocolate sauce, chocolate chip ice cream

Bowl of Mixed Sicilian Pitted Olives (vg)

£4

Baked Focaccia & Mixed Sicilian Olives (vg)

Caramelised red onion jam, aged balsamic, oil

£6

Trio of Hoisin Duck Bites & Hoisin Dip

£6

Homemade Soup of the Day (v, gfo)

baked focaccia bread & salted butter

£6.50

Risotto of Beetroot & 'Goats' Cheese (vg, gf) as a main course...£14

beetroot falafels, walnuts, balsamic dressed rocket

£8

Duck, Orange & Cognac Pate & Macneils Smoked Duck Breast

red onion chutney, toasted ciabatta

£9

Potato & Pea Croquettes (vg, gf)

pickled onion ketchup

£7.50

Seafood Mezze (gfo)

prawn & crayfish cocktail, smoked salmon & trout pate, scottish smoked salmon, salt 'n' pepper calamari, garlic, chilli & ginger dip, lemon mayo, lilliput capers, granary bread

£18

Roast Loin of English Pork (gf)

smoked bacon mash, green beans, wild mushroom & grain mustard cream

£18

Authentic Moroccan Vegetable Tagine (vg, gfo)

onions, tomatoes, garlic, chickpeas, dates, apricots, cauliflower, potatoes, cumin, paprika, cinnamon, sweet potato falafels, flatbread, yoghurt & mint dressing

£14

Pan Roasted Gressingham Breast

butter mash, hoisin duck bon bons, braised red cabbage, hoisin jus

£24

Wyre Forest Venison & Beef Bourguignon

butter mash, braised red cabbage, green beans

£19

Goats' Cheese, Sunblushed Tomato & Roasted Mediterranean Vegetable Tart (vg)

sweet potato fries, balsamic dressed salad leaves

£14

5oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£17

10oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£27

8oz Fillet Steak (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£30

add beer battered onion rings

£3.50

add brandy & peppercorn or blue cheese sauce

£2.50

16oz British Chateaubriand Fillet Steak (gf*)

stick fries, sweet potato fries, field mushroom, confit tomato, brandy & peppercorn sauce, beer onion rings*

£55

Salted Triple Cooked Chips

£3.50

Salted Stick Fries

£3.50

Salted Sweet Potato Fries

£4

House Salad

£4

Seasonal Vegetables

£3.50

Beer Battered Onion Rings

£3.50

Rocket & Parmesan

£4

Warm Bread Rolls

£2

Halloumi Fries & Sweet Chilli Dressing

£4.75

Garlic Ciabatta Bread

£4.50

Cheesy Garlic Ciabatta Bread

£5.50

Beetroot Falafels & Sweet Chilli Dressing (vg, gf)

Duck & Orange Pate (gfo)

toasted ciabatta, red onion jam

Homemade Soup of the Day (v, gfo)

baked focaccia bread, salted butter

Scottish Smoked Salmon (gfo)

lemon mayo, pea shoots

Breaded Mozzarella Sticks & Tomato Salsa (v)

Halloumi Fries & Sweet Chilli Dressing (v, gf)

Cajun Spiced Deep Fried Whitebait (gf)

homemade tartare sauce

Honey & Mustard Glazed Ham & Eggs (gf)

triple cooked chips, garden peas

Traditionally Battered Fresh Haddock Fillet (gfo)

garden peas, triple cooked chips, homemade tartare sauce, grilled lemon, cornish sea salt

Breaded Wholetail Scottish Scampi

stick fries, salad leaves, lemon, homemade tartare sauce

Penne Puttanesca (vg, gf)

sunblushed tomato pesto, olives, caper, rocket, 'parmesan'

Traditional Pork Faggots & Baby Onions

butter mash, garden peas, thyme jus

Roast Ham + Egg + Fries + Peas (GF)

Battered Fishfingers + Fries + Peas

Wholetail Scampi + Fries + Peas

Pork Sausage + Mash + Peas + Jus

Calamari + Fries + Peas (GF)

Lamb Kofta + Fries + Peas

Penne Pasta + Grated Cheese (GF/V)

Chicken Nuggets + Fries + Peas

Homemade Watercress, Spinach & Leek Soup (gfo, vg)

baked focaccia bread, salted butter

Brixham Crab & Smoked Salmon Pate (gfo)

toasted ciabatta crisps

Duo of Duck (gfo)

duck & orange pate, macneills smokehouse smoked duck breast, toast, red onion jam

'Goats Cheese,' Asparagus, Pea & Fresh Mint Salad (gf, vg)

toasted multi seeds, baby rocket, lemon oil & balsamic dressing

Slow Roasted Topside of British Beef (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Roast Loin of English Pork (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Oven Baked WHOLE Lemon Sole (gf)

new potatoes, samphire grass, lemon & caper butter

Pan Roasted Fillet of Scottish Salmon (gf)

black pepper crushed new potatoes, samphire grass, sauce vierge

Puttanesca Risotto (gf, vg)

sunblushed tomatoes, sicilian olives, capers, chilli, 'parmesan' & rocket, garlic crostini

Lemon Posset (gf)

raspberry puree, shortbread biscuit

Sticky Toffee Pudding

toffee sauce, brandy snap, vanilla bean ice cream

British Cheese Plate (v, gfo)

Taw Valley Creamery, Devon Extra Mature Cheddar - firm, salty, full flavoured Tuxford & Tebbutt, Leicestershire White Stilton - smooth, creamy, rich Cricket St Thomas, Somerset Brie - soft, ripe, silky apple & real ale chutney, walnuts, frozen grapes, thomas fudge crackers

Warm Chocolate Fudge Brownie (gf)

chocolate sauce, chocolate chip ice cream

Bowl of Mixed Sicilian Pitted Olives (vg)

£4

Baked Focaccia & Mixed Sicilian Olives (vg)

Caramelised red onion jam, aged balsamic, oil

£6

Trio of Hoisin Duck Bites & Hoisin Dip

£6

Homemade Soup of the Day (v, gfo)

baked focaccia bread & salted butter

£6.50

Risotto of Beetroot & 'Goats' Cheese (vg, gf) as a main course...£14

beetroot falafels, walnuts, balsamic dressed rocket

£8

Duck, Orange & Cognac Pate & Macneils Smoked Duck Breast

red onion chutney, toasted ciabatta

£9

Potato & Pea Croquettes (vg, gf)

pickled onion ketchup

£7.50

Seafood Mezze (gfo)

prawn & crayfish cocktail, smoked salmon & trout pate, scottish smoked salmon, salt 'n' pepper calamari, garlic, chilli & ginger dip, lemon mayo, lilliput capers, granary bread

£18

Roast Loin of English Pork (gf)

smoked bacon mash, green beans, wild mushroom & grain mustard cream

£18

Authentic Moroccan Vegetable Tagine (vg, gfo)

onions, tomatoes, garlic, chickpeas, dates, apricots, cauliflower, potatoes, cumin, paprika, cinnamon, sweet potato falafels, flatbread, yoghurt & mint dressing

£14

Pan Roasted Gressingham Breast

butter mash, hoisin duck bon bons, braised red cabbage, hoisin jus

£24

Wyre Forest Venison & Beef Bourguignon

butter mash, braised red cabbage, green beans

£19

Goats' Cheese, Sunblushed Tomato & Roasted Mediterranean Vegetable Tart (vg)

sweet potato fries, balsamic dressed salad leaves

£14

5oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£17

10oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£27

8oz Fillet Steak (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£30

add beer battered onion rings

£3.50

add brandy & peppercorn or blue cheese sauce

£2.50

16oz British Chateaubriand Fillet Steak (gf*)

stick fries, sweet potato fries, field mushroom, confit tomato, brandy & peppercorn sauce, beer onion rings*

£55

Salted Triple Cooked Chips

£3.50

Salted Stick Fries

£3.50

Salted Sweet Potato Fries

£4

House Salad

£4

Seasonal Vegetables

£3.50

Beer Battered Onion Rings

£3.50

Rocket & Parmesan

£4

Warm Bread Rolls

£2

Halloumi Fries & Sweet Chilli Dressing

£4.75

Garlic Ciabatta Bread

£4.50

Cheesy Garlic Ciabatta Bread

£5.50

Beetroot Falafels & Sweet Chilli Dressing (vg, gf)

Duck & Orange Pate (gfo)

toasted ciabatta, red onion jam

Homemade Soup of the Day (v, gfo)

baked focaccia bread, salted butter

Scottish Smoked Salmon (gfo)

lemon mayo, pea shoots

Breaded Mozzarella Sticks & Tomato Salsa (v)

Halloumi Fries & Sweet Chilli Dressing (v, gf)

Cajun Spiced Deep Fried Whitebait (gf)

homemade tartare sauce

Honey & Mustard Glazed Ham & Eggs (gf)

triple cooked chips, garden peas

Traditionally Battered Fresh Haddock Fillet (gfo)

garden peas, triple cooked chips, homemade tartare sauce, grilled lemon, cornish sea salt

Breaded Wholetail Scottish Scampi

stick fries, salad leaves, lemon, homemade tartare sauce

Penne Puttanesca (vg, gf)

sunblushed tomato pesto, olives, caper, rocket, 'parmesan'

Traditional Pork Faggots & Baby Onions

butter mash, garden peas, thyme jus

Roast Ham + Egg + Fries + Peas (GF)

Battered Fishfingers + Fries + Peas

Wholetail Scampi + Fries + Peas

Pork Sausage + Mash + Peas + Jus

Calamari + Fries + Peas (GF)

Lamb Kofta + Fries + Peas

Penne Pasta + Grated Cheese (GF/V)

Chicken Nuggets + Fries + Peas

Homemade Watercress, Spinach & Leek Soup (gfo, vg)

baked focaccia bread, salted butter

Brixham Crab & Smoked Salmon Pate (gfo)

toasted ciabatta crisps

Duo of Duck (gfo)

duck & orange pate, macneills smokehouse smoked duck breast, toast, red onion jam

'Goats Cheese,' Asparagus, Pea & Fresh Mint Salad (gf, vg)

toasted multi seeds, baby rocket, lemon oil & balsamic dressing

Slow Roasted Topside of British Beef (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Roast Loin of English Pork (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Oven Baked WHOLE Lemon Sole (gf)

new potatoes, samphire grass, lemon & caper butter

Pan Roasted Fillet of Scottish Salmon (gf)

black pepper crushed new potatoes, samphire grass, sauce vierge

Puttanesca Risotto (gf, vg)

sunblushed tomatoes, sicilian olives, capers, chilli, 'parmesan' & rocket, garlic crostini

Lemon Posset (gf)

raspberry puree, shortbread biscuit

Sticky Toffee Pudding

toffee sauce, brandy snap, vanilla bean ice cream

British Cheese Plate (v, gfo)

Taw Valley Creamery, Devon Extra Mature Cheddar - firm, salty, full flavoured Tuxford & Tebbutt, Leicestershire White Stilton - smooth, creamy, rich Cricket St Thomas, Somerset Brie - soft, ripe, silky apple & real ale chutney, walnuts, frozen grapes, thomas fudge crackers

Warm Chocolate Fudge Brownie (gf)

chocolate sauce, chocolate chip ice cream

Bowl of Mixed Sicilian Pitted Olives (vg)

£4

Baked Focaccia & Mixed Sicilian Olives (vg)

Caramelised red onion jam, aged balsamic, oil

£6

Trio of Hoisin Duck Bites & Hoisin Dip

£6

Homemade Soup of the Day (v, gfo)

baked focaccia bread & salted butter

£6.50

Risotto of Beetroot & 'Goats' Cheese (vg, gf) as a main course...£14

beetroot falafels, walnuts, balsamic dressed rocket

£8

Duck, Orange & Cognac Pate & Macneils Smoked Duck Breast

red onion chutney, toasted ciabatta

£9

Potato & Pea Croquettes (vg, gf)

pickled onion ketchup

£7.50

Seafood Mezze (gfo)

prawn & crayfish cocktail, smoked salmon & trout pate, scottish smoked salmon, salt 'n' pepper calamari, garlic, chilli & ginger dip, lemon mayo, lilliput capers, granary bread

£18

Roast Loin of English Pork (gf)

smoked bacon mash, green beans, wild mushroom & grain mustard cream

£18

Authentic Moroccan Vegetable Tagine (vg, gfo)

onions, tomatoes, garlic, chickpeas, dates, apricots, cauliflower, potatoes, cumin, paprika, cinnamon, sweet potato falafels, flatbread, yoghurt & mint dressing

£14

Pan Roasted Gressingham Breast

butter mash, hoisin duck bon bons, braised red cabbage, hoisin jus

£24

Wyre Forest Venison & Beef Bourguignon

butter mash, braised red cabbage, green beans

£19

Goats' Cheese, Sunblushed Tomato & Roasted Mediterranean Vegetable Tart (vg)

sweet potato fries, balsamic dressed salad leaves

£14

5oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£17

10oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£27

8oz Fillet Steak (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£30

add beer battered onion rings

£3.50

add brandy & peppercorn or blue cheese sauce

£2.50

16oz British Chateaubriand Fillet Steak (gf*)

stick fries, sweet potato fries, field mushroom, confit tomato, brandy & peppercorn sauce, beer onion rings*

£55

Salted Triple Cooked Chips

£3.50

Salted Stick Fries

£3.50

Salted Sweet Potato Fries

£4

House Salad

£4

Seasonal Vegetables

£3.50

Beer Battered Onion Rings

£3.50

Rocket & Parmesan

£4

Warm Bread Rolls

£2

Halloumi Fries & Sweet Chilli Dressing

£4.75

Garlic Ciabatta Bread

£4.50

Cheesy Garlic Ciabatta Bread

£5.50

Beetroot Falafels & Sweet Chilli Dressing (vg, gf)

Duck & Orange Pate (gfo)

toasted ciabatta, red onion jam

Homemade Soup of the Day (v, gfo)

baked focaccia bread, salted butter

Scottish Smoked Salmon (gfo)

lemon mayo, pea shoots

Breaded Mozzarella Sticks & Tomato Salsa (v)

Halloumi Fries & Sweet Chilli Dressing (v, gf)

Cajun Spiced Deep Fried Whitebait (gf)

homemade tartare sauce

Honey & Mustard Glazed Ham & Eggs (gf)

triple cooked chips, garden peas

Traditionally Battered Fresh Haddock Fillet (gfo)

garden peas, triple cooked chips, homemade tartare sauce, grilled lemon, cornish sea salt

Breaded Wholetail Scottish Scampi

stick fries, salad leaves, lemon, homemade tartare sauce

Penne Puttanesca (vg, gf)

sunblushed tomato pesto, olives, caper, rocket, 'parmesan'

Traditional Pork Faggots & Baby Onions

butter mash, garden peas, thyme jus

Roast Ham + Egg + Fries + Peas (GF)

Battered Fishfingers + Fries + Peas

Wholetail Scampi + Fries + Peas

Pork Sausage + Mash + Peas + Jus

Calamari + Fries + Peas (GF)

Lamb Kofta + Fries + Peas

Penne Pasta + Grated Cheese (GF/V)

Chicken Nuggets + Fries + Peas

Homemade Watercress, Spinach & Leek Soup (gfo, vg)

baked focaccia bread, salted butter

Brixham Crab & Smoked Salmon Pate (gfo)

toasted ciabatta crisps

Duo of Duck (gfo)

duck & orange pate, macneills smokehouse smoked duck breast, toast, red onion jam

'Goats Cheese,' Asparagus, Pea & Fresh Mint Salad (gf, vg)

toasted multi seeds, baby rocket, lemon oil & balsamic dressing

Slow Roasted Topside of British Beef (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Roast Loin of English Pork (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Oven Baked WHOLE Lemon Sole (gf)

new potatoes, samphire grass, lemon & caper butter

Pan Roasted Fillet of Scottish Salmon (gf)

black pepper crushed new potatoes, samphire grass, sauce vierge

Puttanesca Risotto (gf, vg)

sunblushed tomatoes, sicilian olives, capers, chilli, 'parmesan' & rocket, garlic crostini

Lemon Posset (gf)

raspberry puree, shortbread biscuit

Sticky Toffee Pudding

toffee sauce, brandy snap, vanilla bean ice cream

British Cheese Plate (v, gfo)

Taw Valley Creamery, Devon Extra Mature Cheddar - firm, salty, full flavoured Tuxford & Tebbutt, Leicestershire White Stilton - smooth, creamy, rich Cricket St Thomas, Somerset Brie - soft, ripe, silky apple & real ale chutney, walnuts, frozen grapes, thomas fudge crackers

Warm Chocolate Fudge Brownie (gf)

chocolate sauce, chocolate chip ice cream

Bowl of Mixed Sicilian Pitted Olives (vg)

£4

Baked Focaccia & Mixed Sicilian Olives (vg)

Caramelised red onion jam, aged balsamic, oil

£6

Trio of Hoisin Duck Bites & Hoisin Dip

£6

Homemade Soup of the Day (v, gfo)

baked focaccia bread & salted butter

£6.50

Risotto of Beetroot & 'Goats' Cheese (vg, gf) as a main course...£14

beetroot falafels, walnuts, balsamic dressed rocket

£8

Duck, Orange & Cognac Pate & Macneils Smoked Duck Breast

red onion chutney, toasted ciabatta

£9

Potato & Pea Croquettes (vg, gf)

pickled onion ketchup

£7.50

Seafood Mezze (gfo)

prawn & crayfish cocktail, smoked salmon & trout pate, scottish smoked salmon, salt 'n' pepper calamari, garlic, chilli & ginger dip, lemon mayo, lilliput capers, granary bread

£18

Roast Loin of English Pork (gf)

smoked bacon mash, green beans, wild mushroom & grain mustard cream

£18

Authentic Moroccan Vegetable Tagine (vg, gfo)

onions, tomatoes, garlic, chickpeas, dates, apricots, cauliflower, potatoes, cumin, paprika, cinnamon, sweet potato falafels, flatbread, yoghurt & mint dressing

£14

Pan Roasted Gressingham Breast

butter mash, hoisin duck bon bons, braised red cabbage, hoisin jus

£24

Wyre Forest Venison & Beef Bourguignon

butter mash, braised red cabbage, green beans

£19

Goats' Cheese, Sunblushed Tomato & Roasted Mediterranean Vegetable Tart (vg)

sweet potato fries, balsamic dressed salad leaves

£14

5oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£17

10oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£27

8oz Fillet Steak (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£30

add beer battered onion rings

£3.50

add brandy & peppercorn or blue cheese sauce

£2.50

16oz British Chateaubriand Fillet Steak (gf*)

stick fries, sweet potato fries, field mushroom, confit tomato, brandy & peppercorn sauce, beer onion rings*

£55

Salted Triple Cooked Chips

£3.50

Salted Stick Fries

£3.50

Salted Sweet Potato Fries

£4

House Salad

£4

Seasonal Vegetables

£3.50

Beer Battered Onion Rings

£3.50

Rocket & Parmesan

£4

Warm Bread Rolls

£2

Halloumi Fries & Sweet Chilli Dressing

£4.75

Garlic Ciabatta Bread

£4.50

Cheesy Garlic Ciabatta Bread

£5.50

Beetroot Falafels & Sweet Chilli Dressing (vg, gf)

Duck & Orange Pate (gfo)

toasted ciabatta, red onion jam

Homemade Soup of the Day (v, gfo)

baked focaccia bread, salted butter

Scottish Smoked Salmon (gfo)

lemon mayo, pea shoots

Breaded Mozzarella Sticks & Tomato Salsa (v)

Halloumi Fries & Sweet Chilli Dressing (v, gf)

Cajun Spiced Deep Fried Whitebait (gf)

homemade tartare sauce

Honey & Mustard Glazed Ham & Eggs (gf)

triple cooked chips, garden peas

Traditionally Battered Fresh Haddock Fillet (gfo)

garden peas, triple cooked chips, homemade tartare sauce, grilled lemon, cornish sea salt

Breaded Wholetail Scottish Scampi

stick fries, salad leaves, lemon, homemade tartare sauce

Penne Puttanesca (vg, gf)

sunblushed tomato pesto, olives, caper, rocket, 'parmesan'

Traditional Pork Faggots & Baby Onions

butter mash, garden peas, thyme jus

Roast Ham + Egg + Fries + Peas (GF)

Battered Fishfingers + Fries + Peas

Wholetail Scampi + Fries + Peas

Pork Sausage + Mash + Peas + Jus

Calamari + Fries + Peas (GF)

Lamb Kofta + Fries + Peas

Penne Pasta + Grated Cheese (GF/V)

Chicken Nuggets + Fries + Peas

Homemade Watercress, Spinach & Leek Soup (gfo, vg)

baked focaccia bread, salted butter

Brixham Crab & Smoked Salmon Pate (gfo)

toasted ciabatta crisps

Duo of Duck (gfo)

duck & orange pate, macneills smokehouse smoked duck breast, toast, red onion jam

'Goats Cheese,' Asparagus, Pea & Fresh Mint Salad (gf, vg)

toasted multi seeds, baby rocket, lemon oil & balsamic dressing

Slow Roasted Topside of British Beef (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Roast Loin of English Pork (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Oven Baked WHOLE Lemon Sole (gf)

new potatoes, samphire grass, lemon & caper butter

Pan Roasted Fillet of Scottish Salmon (gf)

black pepper crushed new potatoes, samphire grass, sauce vierge

Puttanesca Risotto (gf, vg)

sunblushed tomatoes, sicilian olives, capers, chilli, 'parmesan' & rocket, garlic crostini

Lemon Posset (gf)

raspberry puree, shortbread biscuit

Sticky Toffee Pudding

toffee sauce, brandy snap, vanilla bean ice cream

British Cheese Plate (v, gfo)

Taw Valley Creamery, Devon Extra Mature Cheddar - firm, salty, full flavoured Tuxford & Tebbutt, Leicestershire White Stilton - smooth, creamy, rich Cricket St Thomas, Somerset Brie - soft, ripe, silky apple & real ale chutney, walnuts, frozen grapes, thomas fudge crackers

Warm Chocolate Fudge Brownie (gf)

chocolate sauce, chocolate chip ice cream

Bowl of Mixed Sicilian Pitted Olives (vg)

£4

Baked Focaccia & Mixed Sicilian Olives (vg)

Caramelised red onion jam, aged balsamic, oil

£6

Trio of Hoisin Duck Bites & Hoisin Dip

£6

Homemade Soup of the Day (v, gfo)

baked focaccia bread & salted butter

£6.50

Risotto of Beetroot & 'Goats' Cheese (vg, gf) as a main course...£14

beetroot falafels, walnuts, balsamic dressed rocket

£8

Duck, Orange & Cognac Pate & Macneils Smoked Duck Breast

red onion chutney, toasted ciabatta

£9

Potato & Pea Croquettes (vg, gf)

pickled onion ketchup

£7.50

Seafood Mezze (gfo)

prawn & crayfish cocktail, smoked salmon & trout pate, scottish smoked salmon, salt 'n' pepper calamari, garlic, chilli & ginger dip, lemon mayo, lilliput capers, granary bread

£18

Roast Loin of English Pork (gf)

smoked bacon mash, green beans, wild mushroom & grain mustard cream

£18

Authentic Moroccan Vegetable Tagine (vg, gfo)

onions, tomatoes, garlic, chickpeas, dates, apricots, cauliflower, potatoes, cumin, paprika, cinnamon, sweet potato falafels, flatbread, yoghurt & mint dressing

£14

Pan Roasted Gressingham Breast

butter mash, hoisin duck bon bons, braised red cabbage, hoisin jus

£24

Wyre Forest Venison & Beef Bourguignon

butter mash, braised red cabbage, green beans

£19

Goats' Cheese, Sunblushed Tomato & Roasted Mediterranean Vegetable Tart (vg)

sweet potato fries, balsamic dressed salad leaves

£14

5oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£17

10oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£27

8oz Fillet Steak (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£30

add beer battered onion rings

£3.50

add brandy & peppercorn or blue cheese sauce

£2.50

16oz British Chateaubriand Fillet Steak (gf*)

stick fries, sweet potato fries, field mushroom, confit tomato, brandy & peppercorn sauce, beer onion rings*

£55

Salted Triple Cooked Chips

£3.50

Salted Stick Fries

£3.50

Salted Sweet Potato Fries

£4

House Salad

£4

Seasonal Vegetables

£3.50

Beer Battered Onion Rings

£3.50

Rocket & Parmesan

£4

Warm Bread Rolls

£2

Halloumi Fries & Sweet Chilli Dressing

£4.75

Garlic Ciabatta Bread

£4.50

Cheesy Garlic Ciabatta Bread

£5.50

Beetroot Falafels & Sweet Chilli Dressing (vg, gf)

Duck & Orange Pate (gfo)

toasted ciabatta, red onion jam

Homemade Soup of the Day (v, gfo)

baked focaccia bread, salted butter

Scottish Smoked Salmon (gfo)

lemon mayo, pea shoots

Breaded Mozzarella Sticks & Tomato Salsa (v)

Halloumi Fries & Sweet Chilli Dressing (v, gf)

Cajun Spiced Deep Fried Whitebait (gf)

homemade tartare sauce

Honey & Mustard Glazed Ham & Eggs (gf)

triple cooked chips, garden peas

Traditionally Battered Fresh Haddock Fillet (gfo)

garden peas, triple cooked chips, homemade tartare sauce, grilled lemon, cornish sea salt

Breaded Wholetail Scottish Scampi

stick fries, salad leaves, lemon, homemade tartare sauce

Penne Puttanesca (vg, gf)

sunblushed tomato pesto, olives, caper, rocket, 'parmesan'

Traditional Pork Faggots & Baby Onions

butter mash, garden peas, thyme jus

Roast Ham + Egg + Fries + Peas (GF)

Battered Fishfingers + Fries + Peas

Wholetail Scampi + Fries + Peas

Pork Sausage + Mash + Peas + Jus

Calamari + Fries + Peas (GF)

Lamb Kofta + Fries + Peas

Penne Pasta + Grated Cheese (GF/V)

Chicken Nuggets + Fries + Peas

Homemade Watercress, Spinach & Leek Soup (gfo, vg)

baked focaccia bread, salted butter

Brixham Crab & Smoked Salmon Pate (gfo)

toasted ciabatta crisps

Duo of Duck (gfo)

duck & orange pate, macneills smokehouse smoked duck breast, toast, red onion jam

'Goats Cheese,' Asparagus, Pea & Fresh Mint Salad (gf, vg)

toasted multi seeds, baby rocket, lemon oil & balsamic dressing

Slow Roasted Topside of British Beef (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Roast Loin of English Pork (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Oven Baked WHOLE Lemon Sole (gf)

new potatoes, samphire grass, lemon & caper butter

Pan Roasted Fillet of Scottish Salmon (gf)

black pepper crushed new potatoes, samphire grass, sauce vierge

Puttanesca Risotto (gf, vg)

sunblushed tomatoes, sicilian olives, capers, chilli, 'parmesan' & rocket, garlic crostini

Lemon Posset (gf)

raspberry puree, shortbread biscuit

Sticky Toffee Pudding

toffee sauce, brandy snap, vanilla bean ice cream

British Cheese Plate (v, gfo)

Taw Valley Creamery, Devon Extra Mature Cheddar - firm, salty, full flavoured Tuxford & Tebbutt, Leicestershire White Stilton - smooth, creamy, rich Cricket St Thomas, Somerset Brie - soft, ripe, silky apple & real ale chutney, walnuts, frozen grapes, thomas fudge crackers

Warm Chocolate Fudge Brownie (gf)

chocolate sauce, chocolate chip ice cream

Bowl of Mixed Sicilian Pitted Olives (vg)

£4

Baked Focaccia & Mixed Sicilian Olives (vg)

Caramelised red onion jam, aged balsamic, oil

£6

Trio of Hoisin Duck Bites & Hoisin Dip

£6

Homemade Soup of the Day (v, gfo)

baked focaccia bread & salted butter

£6.50

Risotto of Beetroot & 'Goats' Cheese (vg, gf) as a main course...£14

beetroot falafels, walnuts, balsamic dressed rocket

£8

Duck, Orange & Cognac Pate & Macneils Smoked Duck Breast

red onion chutney, toasted ciabatta

£9

Potato & Pea Croquettes (vg, gf)

pickled onion ketchup

£7.50

Seafood Mezze (gfo)

prawn & crayfish cocktail, smoked salmon & trout pate, scottish smoked salmon, salt 'n' pepper calamari, garlic, chilli & ginger dip, lemon mayo, lilliput capers, granary bread

£18

Roast Loin of English Pork (gf)

smoked bacon mash, green beans, wild mushroom & grain mustard cream

£18

Authentic Moroccan Vegetable Tagine (vg, gfo)

onions, tomatoes, garlic, chickpeas, dates, apricots, cauliflower, potatoes, cumin, paprika, cinnamon, sweet potato falafels, flatbread, yoghurt & mint dressing

£14

Pan Roasted Gressingham Breast

butter mash, hoisin duck bon bons, braised red cabbage, hoisin jus

£24

Wyre Forest Venison & Beef Bourguignon

butter mash, braised red cabbage, green beans

£19

Goats' Cheese, Sunblushed Tomato & Roasted Mediterranean Vegetable Tart (vg)

sweet potato fries, balsamic dressed salad leaves

£14

5oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£17

10oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£27

8oz Fillet Steak (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£30

add beer battered onion rings

£3.50

add brandy & peppercorn or blue cheese sauce

£2.50

16oz British Chateaubriand Fillet Steak (gf*)

stick fries, sweet potato fries, field mushroom, confit tomato, brandy & peppercorn sauce, beer onion rings*

£55

Salted Triple Cooked Chips

£3.50

Salted Stick Fries

£3.50

Salted Sweet Potato Fries

£4

House Salad

£4

Seasonal Vegetables

£3.50

Beer Battered Onion Rings

£3.50

Rocket & Parmesan

£4

Warm Bread Rolls

£2

Halloumi Fries & Sweet Chilli Dressing

£4.75

Garlic Ciabatta Bread

£4.50

Cheesy Garlic Ciabatta Bread

£5.50

Beetroot Falafels & Sweet Chilli Dressing (vg, gf)

Duck & Orange Pate (gfo)

toasted ciabatta, red onion jam

Homemade Soup of the Day (v, gfo)

baked focaccia bread, salted butter

Scottish Smoked Salmon (gfo)

lemon mayo, pea shoots

Breaded Mozzarella Sticks & Tomato Salsa (v)

Halloumi Fries & Sweet Chilli Dressing (v, gf)

Cajun Spiced Deep Fried Whitebait (gf)

homemade tartare sauce

Honey & Mustard Glazed Ham & Eggs (gf)

triple cooked chips, garden peas

Traditionally Battered Fresh Haddock Fillet (gfo)

garden peas, triple cooked chips, homemade tartare sauce, grilled lemon, cornish sea salt

Breaded Wholetail Scottish Scampi

stick fries, salad leaves, lemon, homemade tartare sauce

Penne Puttanesca (vg, gf)

sunblushed tomato pesto, olives, caper, rocket, 'parmesan'

Traditional Pork Faggots & Baby Onions

butter mash, garden peas, thyme jus

Roast Ham + Egg + Fries + Peas (GF)

Battered Fishfingers + Fries + Peas

Wholetail Scampi + Fries + Peas

Pork Sausage + Mash + Peas + Jus

Calamari + Fries + Peas (GF)

Lamb Kofta + Fries + Peas

Penne Pasta + Grated Cheese (GF/V)

Chicken Nuggets + Fries + Peas

Homemade Watercress, Spinach & Leek Soup (gfo, vg)

baked focaccia bread, salted butter

Brixham Crab & Smoked Salmon Pate (gfo)

toasted ciabatta crisps

Duo of Duck (gfo)

duck & orange pate, macneills smokehouse smoked duck breast, toast, red onion jam

'Goats Cheese,' Asparagus, Pea & Fresh Mint Salad (gf, vg)

toasted multi seeds, baby rocket, lemon oil & balsamic dressing

Slow Roasted Topside of British Beef (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Roast Loin of English Pork (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Oven Baked WHOLE Lemon Sole (gf)

new potatoes, samphire grass, lemon & caper butter

Pan Roasted Fillet of Scottish Salmon (gf)

black pepper crushed new potatoes, samphire grass, sauce vierge

Puttanesca Risotto (gf, vg)

sunblushed tomatoes, sicilian olives, capers, chilli, 'parmesan' & rocket, garlic crostini

Lemon Posset (gf)

raspberry puree, shortbread biscuit

Sticky Toffee Pudding

toffee sauce, brandy snap, vanilla bean ice cream

British Cheese Plate (v, gfo)

Taw Valley Creamery, Devon Extra Mature Cheddar - firm, salty, full flavoured Tuxford & Tebbutt, Leicestershire White Stilton - smooth, creamy, rich Cricket St Thomas, Somerset Brie - soft, ripe, silky apple & real ale chutney, walnuts, frozen grapes, thomas fudge crackers

Warm Chocolate Fudge Brownie (gf)

chocolate sauce, chocolate chip ice cream

Bowl of Mixed Sicilian Pitted Olives (vg)

£4

Baked Focaccia & Mixed Sicilian Olives (vg)

Caramelised red onion jam, aged balsamic, oil

£6

Trio of Hoisin Duck Bites & Hoisin Dip

£6

Homemade Soup of the Day (v, gfo)

baked focaccia bread & salted butter

£6.50

Risotto of Beetroot & 'Goats' Cheese (vg, gf) as a main course...£14

beetroot falafels, walnuts, balsamic dressed rocket

£8

Duck, Orange & Cognac Pate & Macneils Smoked Duck Breast

red onion chutney, toasted ciabatta

£9

Potato & Pea Croquettes (vg, gf)

pickled onion ketchup

£7.50

Seafood Mezze (gfo)

prawn & crayfish cocktail, smoked salmon & trout pate, scottish smoked salmon, salt 'n' pepper calamari, garlic, chilli & ginger dip, lemon mayo, lilliput capers, granary bread

£18

Roast Loin of English Pork (gf)

smoked bacon mash, green beans, wild mushroom & grain mustard cream

£18

Authentic Moroccan Vegetable Tagine (vg, gfo)

onions, tomatoes, garlic, chickpeas, dates, apricots, cauliflower, potatoes, cumin, paprika, cinnamon, sweet potato falafels, flatbread, yoghurt & mint dressing

£14

Pan Roasted Gressingham Breast

butter mash, hoisin duck bon bons, braised red cabbage, hoisin jus

£24

Wyre Forest Venison & Beef Bourguignon

butter mash, braised red cabbage, green beans

£19

Goats' Cheese, Sunblushed Tomato & Roasted Mediterranean Vegetable Tart (vg)

sweet potato fries, balsamic dressed salad leaves

£14

5oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£17

10oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£27

8oz Fillet Steak (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£30

add beer battered onion rings

£3.50

add brandy & peppercorn or blue cheese sauce

£2.50

16oz British Chateaubriand Fillet Steak (gf*)

stick fries, sweet potato fries, field mushroom, confit tomato, brandy & peppercorn sauce, beer onion rings*

£55

Salted Triple Cooked Chips

£3.50

Salted Stick Fries

£3.50

Salted Sweet Potato Fries

£4

House Salad

£4

Seasonal Vegetables

£3.50

Beer Battered Onion Rings

£3.50

Rocket & Parmesan

£4

Warm Bread Rolls

£2

Halloumi Fries & Sweet Chilli Dressing

£4.75

Garlic Ciabatta Bread

£4.50

Cheesy Garlic Ciabatta Bread

£5.50

Beetroot Falafels & Sweet Chilli Dressing (vg, gf)

Duck & Orange Pate (gfo)

toasted ciabatta, red onion jam

Homemade Soup of the Day (v, gfo)

baked focaccia bread, salted butter

Scottish Smoked Salmon (gfo)

lemon mayo, pea shoots

Breaded Mozzarella Sticks & Tomato Salsa (v)

Halloumi Fries & Sweet Chilli Dressing (v, gf)

Cajun Spiced Deep Fried Whitebait (gf)

homemade tartare sauce

Honey & Mustard Glazed Ham & Eggs (gf)

triple cooked chips, garden peas

Traditionally Battered Fresh Haddock Fillet (gfo)

garden peas, triple cooked chips, homemade tartare sauce, grilled lemon, cornish sea salt

Breaded Wholetail Scottish Scampi

stick fries, salad leaves, lemon, homemade tartare sauce

Penne Puttanesca (vg, gf)

sunblushed tomato pesto, olives, caper, rocket, 'parmesan'

Traditional Pork Faggots & Baby Onions

butter mash, garden peas, thyme jus

Roast Ham + Egg + Fries + Peas (GF)

Battered Fishfingers + Fries + Peas

Wholetail Scampi + Fries + Peas

Pork Sausage + Mash + Peas + Jus

Calamari + Fries + Peas (GF)

Lamb Kofta + Fries + Peas

Penne Pasta + Grated Cheese (GF/V)

Chicken Nuggets + Fries + Peas

Homemade Watercress, Spinach & Leek Soup (gfo, vg)

baked focaccia bread, salted butter

Brixham Crab & Smoked Salmon Pate (gfo)

toasted ciabatta crisps

Duo of Duck (gfo)

duck & orange pate, macneills smokehouse smoked duck breast, toast, red onion jam

'Goats Cheese,' Asparagus, Pea & Fresh Mint Salad (gf, vg)

toasted multi seeds, baby rocket, lemon oil & balsamic dressing

Slow Roasted Topside of British Beef (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Roast Loin of English Pork (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Oven Baked WHOLE Lemon Sole (gf)

new potatoes, samphire grass, lemon & caper butter

Pan Roasted Fillet of Scottish Salmon (gf)

black pepper crushed new potatoes, samphire grass, sauce vierge

Puttanesca Risotto (gf, vg)

sunblushed tomatoes, sicilian olives, capers, chilli, 'parmesan' & rocket, garlic crostini

Lemon Posset (gf)

raspberry puree, shortbread biscuit

Sticky Toffee Pudding

toffee sauce, brandy snap, vanilla bean ice cream

British Cheese Plate (v, gfo)

Taw Valley Creamery, Devon Extra Mature Cheddar - firm, salty, full flavoured Tuxford & Tebbutt, Leicestershire White Stilton - smooth, creamy, rich Cricket St Thomas, Somerset Brie - soft, ripe, silky apple & real ale chutney, walnuts, frozen grapes, thomas fudge crackers

Warm Chocolate Fudge Brownie (gf)

chocolate sauce, chocolate chip ice cream

Bowl of Mixed Sicilian Pitted Olives (vg)

£4

Baked Focaccia & Mixed Sicilian Olives (vg)

Caramelised red onion jam, aged balsamic, oil

£6

Trio of Hoisin Duck Bites & Hoisin Dip

£6

Homemade Soup of the Day (v, gfo)

baked focaccia bread & salted butter

£6.50

Risotto of Beetroot & 'Goats' Cheese (vg, gf) as a main course...£14

beetroot falafels, walnuts, balsamic dressed rocket

£8

Duck, Orange & Cognac Pate & Macneils Smoked Duck Breast

red onion chutney, toasted ciabatta

£9

Potato & Pea Croquettes (vg, gf)

pickled onion ketchup

£7.50

Seafood Mezze (gfo)

prawn & crayfish cocktail, smoked salmon & trout pate, scottish smoked salmon, salt 'n' pepper calamari, garlic, chilli & ginger dip, lemon mayo, lilliput capers, granary bread

£18

Roast Loin of English Pork (gf)

smoked bacon mash, green beans, wild mushroom & grain mustard cream

£18

Authentic Moroccan Vegetable Tagine (vg, gfo)

onions, tomatoes, garlic, chickpeas, dates, apricots, cauliflower, potatoes, cumin, paprika, cinnamon, sweet potato falafels, flatbread, yoghurt & mint dressing

£14

Pan Roasted Gressingham Breast

butter mash, hoisin duck bon bons, braised red cabbage, hoisin jus

£24

Wyre Forest Venison & Beef Bourguignon

butter mash, braised red cabbage, green beans

£19

Goats' Cheese, Sunblushed Tomato & Roasted Mediterranean Vegetable Tart (vg)

sweet potato fries, balsamic dressed salad leaves

£14

5oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£17

10oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£27

8oz Fillet Steak (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£30

add beer battered onion rings

£3.50

add brandy & peppercorn or blue cheese sauce

£2.50

16oz British Chateaubriand Fillet Steak (gf*)

stick fries, sweet potato fries, field mushroom, confit tomato, brandy & peppercorn sauce, beer onion rings*

£55

Salted Triple Cooked Chips

£3.50

Salted Stick Fries

£3.50

Salted Sweet Potato Fries

£4

House Salad

£4

Seasonal Vegetables

£3.50

Beer Battered Onion Rings

£3.50

Rocket & Parmesan

£4

Warm Bread Rolls

£2

Halloumi Fries & Sweet Chilli Dressing

£4.75

Garlic Ciabatta Bread

£4.50

Cheesy Garlic Ciabatta Bread

£5.50

Beetroot Falafels & Sweet Chilli Dressing (vg, gf)

Duck & Orange Pate (gfo)

toasted ciabatta, red onion jam

Homemade Soup of the Day (v, gfo)

baked focaccia bread, salted butter

Scottish Smoked Salmon (gfo)

lemon mayo, pea shoots

Breaded Mozzarella Sticks & Tomato Salsa (v)

Halloumi Fries & Sweet Chilli Dressing (v, gf)

Cajun Spiced Deep Fried Whitebait (gf)

homemade tartare sauce

Honey & Mustard Glazed Ham & Eggs (gf)

triple cooked chips, garden peas

Traditionally Battered Fresh Haddock Fillet (gfo)

garden peas, triple cooked chips, homemade tartare sauce, grilled lemon, cornish sea salt

Breaded Wholetail Scottish Scampi

stick fries, salad leaves, lemon, homemade tartare sauce

Penne Puttanesca (vg, gf)

sunblushed tomato pesto, olives, caper, rocket, 'parmesan'

Traditional Pork Faggots & Baby Onions

butter mash, garden peas, thyme jus

Roast Ham + Egg + Fries + Peas (GF)

Battered Fishfingers + Fries + Peas

Wholetail Scampi + Fries + Peas

Pork Sausage + Mash + Peas + Jus

Calamari + Fries + Peas (GF)

Lamb Kofta + Fries + Peas

Penne Pasta + Grated Cheese (GF/V)

Chicken Nuggets + Fries + Peas

Homemade Watercress, Spinach & Leek Soup (gfo, vg)

baked focaccia bread, salted butter

Brixham Crab & Smoked Salmon Pate (gfo)

toasted ciabatta crisps

Duo of Duck (gfo)

duck & orange pate, macneills smokehouse smoked duck breast, toast, red onion jam

'Goats Cheese,' Asparagus, Pea & Fresh Mint Salad (gf, vg)

toasted multi seeds, baby rocket, lemon oil & balsamic dressing

Slow Roasted Topside of British Beef (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Roast Loin of English Pork (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Oven Baked WHOLE Lemon Sole (gf)

new potatoes, samphire grass, lemon & caper butter

Pan Roasted Fillet of Scottish Salmon (gf)

black pepper crushed new potatoes, samphire grass, sauce vierge

Puttanesca Risotto (gf, vg)

sunblushed tomatoes, sicilian olives, capers, chilli, 'parmesan' & rocket, garlic crostini

Lemon Posset (gf)

raspberry puree, shortbread biscuit

Sticky Toffee Pudding

toffee sauce, brandy snap, vanilla bean ice cream

British Cheese Plate (v, gfo)

Taw Valley Creamery, Devon Extra Mature Cheddar - firm, salty, full flavoured Tuxford & Tebbutt, Leicestershire White Stilton - smooth, creamy, rich Cricket St Thomas, Somerset Brie - soft, ripe, silky apple & real ale chutney, walnuts, frozen grapes, thomas fudge crackers

Warm Chocolate Fudge Brownie (gf)

chocolate sauce, chocolate chip ice cream

Bowl of Mixed Sicilian Pitted Olives (vg)

£4

Baked Focaccia & Mixed Sicilian Olives (vg)

Caramelised red onion jam, aged balsamic, oil

£6

Trio of Hoisin Duck Bites & Hoisin Dip

£6

Homemade Soup of the Day (v, gfo)

baked focaccia bread & salted butter

£6.50

Risotto of Beetroot & 'Goats' Cheese (vg, gf) as a main course...£14

beetroot falafels, walnuts, balsamic dressed rocket

£8

Duck, Orange & Cognac Pate & Macneils Smoked Duck Breast

red onion chutney, toasted ciabatta

£9

Potato & Pea Croquettes (vg, gf)

pickled onion ketchup

£7.50

Seafood Mezze (gfo)

prawn & crayfish cocktail, smoked salmon & trout pate, scottish smoked salmon, salt 'n' pepper calamari, garlic, chilli & ginger dip, lemon mayo, lilliput capers, granary bread

£18

Roast Loin of English Pork (gf)

smoked bacon mash, green beans, wild mushroom & grain mustard cream

£18

Authentic Moroccan Vegetable Tagine (vg, gfo)

onions, tomatoes, garlic, chickpeas, dates, apricots, cauliflower, potatoes, cumin, paprika, cinnamon, sweet potato falafels, flatbread, yoghurt & mint dressing

£14

Pan Roasted Gressingham Breast

butter mash, hoisin duck bon bons, braised red cabbage, hoisin jus

£24

Wyre Forest Venison & Beef Bourguignon

butter mash, braised red cabbage, green beans

£19

Goats' Cheese, Sunblushed Tomato & Roasted Mediterranean Vegetable Tart (vg)

sweet potato fries, balsamic dressed salad leaves

£14

5oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£17

10oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£27

8oz Fillet Steak (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£30

add beer battered onion rings

£3.50

add brandy & peppercorn or blue cheese sauce

£2.50

16oz British Chateaubriand Fillet Steak (gf*)

stick fries, sweet potato fries, field mushroom, confit tomato, brandy & peppercorn sauce, beer onion rings*

£55

Salted Triple Cooked Chips

£3.50

Salted Stick Fries

£3.50

Salted Sweet Potato Fries

£4

House Salad

£4

Seasonal Vegetables

£3.50

Beer Battered Onion Rings

£3.50

Rocket & Parmesan

£4

Warm Bread Rolls

£2

Halloumi Fries & Sweet Chilli Dressing

£4.75

Garlic Ciabatta Bread

£4.50

Cheesy Garlic Ciabatta Bread

£5.50

Beetroot Falafels & Sweet Chilli Dressing (vg, gf)

Duck & Orange Pate (gfo)

toasted ciabatta, red onion jam

Homemade Soup of the Day (v, gfo)

baked focaccia bread, salted butter

Scottish Smoked Salmon (gfo)

lemon mayo, pea shoots

Breaded Mozzarella Sticks & Tomato Salsa (v)

Halloumi Fries & Sweet Chilli Dressing (v, gf)

Cajun Spiced Deep Fried Whitebait (gf)

homemade tartare sauce

Honey & Mustard Glazed Ham & Eggs (gf)

triple cooked chips, garden peas

Traditionally Battered Fresh Haddock Fillet (gfo)

garden peas, triple cooked chips, homemade tartare sauce, grilled lemon, cornish sea salt

Breaded Wholetail Scottish Scampi

stick fries, salad leaves, lemon, homemade tartare sauce

Penne Puttanesca (vg, gf)

sunblushed tomato pesto, olives, caper, rocket, 'parmesan'

Traditional Pork Faggots & Baby Onions

butter mash, garden peas, thyme jus

Roast Ham + Egg + Fries + Peas (GF)

Battered Fishfingers + Fries + Peas

Wholetail Scampi + Fries + Peas

Pork Sausage + Mash + Peas + Jus

Calamari + Fries + Peas (GF)

Lamb Kofta + Fries + Peas

Penne Pasta + Grated Cheese (GF/V)

Chicken Nuggets + Fries + Peas

Homemade Watercress, Spinach & Leek Soup (gfo, vg)

baked focaccia bread, salted butter

Brixham Crab & Smoked Salmon Pate (gfo)

toasted ciabatta crisps

Duo of Duck (gfo)

duck & orange pate, macneills smokehouse smoked duck breast, toast, red onion jam

'Goats Cheese,' Asparagus, Pea & Fresh Mint Salad (gf, vg)

toasted multi seeds, baby rocket, lemon oil & balsamic dressing

Slow Roasted Topside of British Beef (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Roast Loin of English Pork (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Oven Baked WHOLE Lemon Sole (gf)

new potatoes, samphire grass, lemon & caper butter

Pan Roasted Fillet of Scottish Salmon (gf)

black pepper crushed new potatoes, samphire grass, sauce vierge

Puttanesca Risotto (gf, vg)

sunblushed tomatoes, sicilian olives, capers, chilli, 'parmesan' & rocket, garlic crostini

Lemon Posset (gf)

raspberry puree, shortbread biscuit

Sticky Toffee Pudding

toffee sauce, brandy snap, vanilla bean ice cream

British Cheese Plate (v, gfo)

Taw Valley Creamery, Devon Extra Mature Cheddar - firm, salty, full flavoured Tuxford & Tebbutt, Leicestershire White Stilton - smooth, creamy, rich Cricket St Thomas, Somerset Brie - soft, ripe, silky apple & real ale chutney, walnuts, frozen grapes, thomas fudge crackers

Warm Chocolate Fudge Brownie (gf)

chocolate sauce, chocolate chip ice cream

Bowl of Mixed Sicilian Pitted Olives (vg)

£4

Baked Focaccia & Mixed Sicilian Olives (vg)

Caramelised red onion jam, aged balsamic, oil

£6

Trio of Hoisin Duck Bites & Hoisin Dip

£6

Homemade Soup of the Day (v, gfo)

baked focaccia bread & salted butter

£6.50

Risotto of Beetroot & 'Goats' Cheese (vg, gf) as a main course...£14

beetroot falafels, walnuts, balsamic dressed rocket

£8

Duck, Orange & Cognac Pate & Macneils Smoked Duck Breast

red onion chutney, toasted ciabatta

£9

Potato & Pea Croquettes (vg, gf)

pickled onion ketchup

£7.50

Seafood Mezze (gfo)

prawn & crayfish cocktail, smoked salmon & trout pate, scottish smoked salmon, salt 'n' pepper calamari, garlic, chilli & ginger dip, lemon mayo, lilliput capers, granary bread

£18

Roast Loin of English Pork (gf)

smoked bacon mash, green beans, wild mushroom & grain mustard cream

£18

Authentic Moroccan Vegetable Tagine (vg, gfo)

onions, tomatoes, garlic, chickpeas, dates, apricots, cauliflower, potatoes, cumin, paprika, cinnamon, sweet potato falafels, flatbread, yoghurt & mint dressing

£14

Pan Roasted Gressingham Breast

butter mash, hoisin duck bon bons, braised red cabbage, hoisin jus

£24

Wyre Forest Venison & Beef Bourguignon

butter mash, braised red cabbage, green beans

£19

Goats' Cheese, Sunblushed Tomato & Roasted Mediterranean Vegetable Tart (vg)

sweet potato fries, balsamic dressed salad leaves

£14

5oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£17

10oz Ribeye (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£27

8oz Fillet Steak (gf)

field mushroom, confit tomato, triple cooked chips, stick fries or for £1.50 add sweet potato fries

£30

add beer battered onion rings

£3.50

add brandy & peppercorn or blue cheese sauce

£2.50

16oz British Chateaubriand Fillet Steak (gf*)

stick fries, sweet potato fries, field mushroom, confit tomato, brandy & peppercorn sauce, beer onion rings*

£55

Salted Triple Cooked Chips

£3.50

Salted Stick Fries

£3.50

Salted Sweet Potato Fries

£4

House Salad

£4

Seasonal Vegetables

£3.50

Beer Battered Onion Rings

£3.50

Rocket & Parmesan

£4

Warm Bread Rolls

£2

Halloumi Fries & Sweet Chilli Dressing

£4.75

Garlic Ciabatta Bread

£4.50

Cheesy Garlic Ciabatta Bread

£5.50

Beetroot Falafels & Sweet Chilli Dressing (vg, gf)

Duck & Orange Pate (gfo)

toasted ciabatta, red onion jam

Homemade Soup of the Day (v, gfo)

baked focaccia bread, salted butter

Scottish Smoked Salmon (gfo)

lemon mayo, pea shoots

Breaded Mozzarella Sticks & Tomato Salsa (v)

Halloumi Fries & Sweet Chilli Dressing (v, gf)

Cajun Spiced Deep Fried Whitebait (gf)

homemade tartare sauce

Honey & Mustard Glazed Ham & Eggs (gf)

triple cooked chips, garden peas

Traditionally Battered Fresh Haddock Fillet (gfo)

garden peas, triple cooked chips, homemade tartare sauce, grilled lemon, cornish sea salt

Breaded Wholetail Scottish Scampi

stick fries, salad leaves, lemon, homemade tartare sauce

Penne Puttanesca (vg, gf)

sunblushed tomato pesto, olives, caper, rocket, 'parmesan'

Traditional Pork Faggots & Baby Onions

butter mash, garden peas, thyme jus

Roast Ham + Egg + Fries + Peas (GF)

Battered Fishfingers + Fries + Peas

Wholetail Scampi + Fries + Peas

Pork Sausage + Mash + Peas + Jus

Calamari + Fries + Peas (GF)

Lamb Kofta + Fries + Peas

Penne Pasta + Grated Cheese (GF/V)

Chicken Nuggets + Fries + Peas

Homemade Watercress, Spinach & Leek Soup (gfo, vg)

baked focaccia bread, salted butter

Brixham Crab & Smoked Salmon Pate (gfo)

toasted ciabatta crisps

Duo of Duck (gfo)

duck & orange pate, macneills smokehouse smoked duck breast, toast, red onion jam

'Goats Cheese,' Asparagus, Pea & Fresh Mint Salad (gf, vg)

toasted multi seeds, baby rocket, lemon oil & balsamic dressing

Slow Roasted Topside of British Beef (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Roast Loin of English Pork (gfo)

with yorkshire pudding, pork & sage stuffing, cauliflower cheese, duck fat roasters, thyme jus - seasonal vegetables served separately

Oven Baked WHOLE Lemon Sole (gf)

new potatoes, samphire grass, lemon & caper butter

Pan Roasted Fillet of Scottish Salmon (gf)

black pepper crushed new potatoes, samphire grass, sauce vierge

Puttanesca Risotto (gf, vg)

sunblushed tomatoes, sicilian olives, capers, chilli, 'parmesan' & rocket, garlic crostini

Lemon Posset (gf)

raspberry puree, shortbread biscuit

Sticky Toffee Pudding

toffee sauce, brandy snap, vanilla bean ice cream

British Cheese Plate (v, gfo)

Taw Valley Creamery, Devon Extra Mature Cheddar - firm, salty, full flavoured Tuxford & Tebbutt, Leicestershire White Stilton - smooth, creamy, rich Cricket St Thomas, Somerset Brie - soft, ripe, silky apple & real ale chutney, walnuts, frozen grapes, thomas fudge crackers

Warm Chocolate Fudge Brownie (gf)

chocolate sauce, chocolate chip ice cream